Apple Crumb Pie
Filling:
Pastry for a single crust 9-inch pie (I like the kind that you roll out)
6 cups chopped, peeled tart apples (I use granny smith apples ~ just a tip, chop in thin slices)
2 tablespoons butter, melted
2 tablespoons sour cream
4 teaspoons lemon juice
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
Topping:
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter
Directions: Line a 9 inch pie plate with pastry, flute edges. In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, & cinnamon. Spoon into pastry shell. For topping, combine flour and sugar in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 375 for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool before serving.
For an added bonus, a new favorite is the Chocolate Chip Cheese Ball! I saw this recipe a few weeks ago on Kelly's Korner and just knew I had to try it. It turned out wonderfully! I hope you think so too!
Chocolate Chip Cheese Ball
1 8oz package of cream cheese, softened
1/2 cup of butter, softened
3/4 cup of confectioners sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans (optional)
~I choose not to use the pecans and it turned out great! Serve with chocolate animal crackers, graham crackers, and pirouette cookies!
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